A curated introduction to the brand and its rituals. 

Not sure where to start? This is the answer. Six of our most beloved single origin coffees, each in a 2oz sample pack — enough to brew a full pot and discover which one becomes your new daily driver. It's a world tour in a box, curated by people who take coffee seriously.

What's inside: 6 x 2oz sample packs

Brazil Santos
Roast: Medium | Tasting notes: Elegant, smooth, cocoa
Grown by Fazenda Santa Barbara, Sao Francisco & Santo Antonio — Catuai & Mundo Novo varieties from the volcanic loam soils of Paraná and São Paulo at 750–1,050m. Pulped natural and sun-dried.

Colombia
Roast: Medium | Tasting notes: Dried orange, berry, chocolate
Smallholder farmers from Medellín — Castillo, Caturra, Colombia & Typica varieties grown at 1,300–1,500m on volcanic loam. Fully washed and solar-dried.

Costa Rica
Roast: Medium | Tasting notes: Sweet apple, raisin, honey
Micro farms in Alajuela — Caturra & Catuai varieties at 1,300–1,445m on volcanic loam. Eco-pulped and sun-dried.

Ethiopia Natural
Roast: Medium-light | Tasting notes: Milk chocolate, fruity, caramel
Smallholder farmers from the Sidama Zone — Indigenous Heirloom Cultivars at 1,700–1,900m on nitisol soils. Full natural process, hand-sorted and dried on raised beds.

Honduras
Roast: Medium-dark | Tasting notes: Caramel, spice, brown sugar
1,500 grower-members from Cafe Organics Marcala — Bourbon, Catuai, Caturra, Lempira & Typica at 1,300–1,700m on clay mineral soils. Fully washed and sun-dried.

Tanzania
Roast: Medium-light | Tasting notes: Pear, floral, jasmine, strawberry
Small cooperative farmers in the Mbeya area — Bourbon & Kent varieties at 1,200–1,900m on clay mineral soils. Fully washed and dried on raised beds.

This pack also makes a great gift for any coffee lover. Six origins, six stories, one box.