For students, night shifts, creators, and long days. 

Cold brew done right starts with the right grind. This blend was built from the ground up specifically for cold brew — a dark French roast ground extra coarse so it steeps slowly, extracts cleanly, and delivers a concentrate that's rich, smooth, and never bitter.

• Roast: Dark French roast
• Grind: Extra coarse — purpose-built for cold brew steeping
• Flavor: Bold, rich, and deeply smooth with low acidity
• Ingredients: 100% coffee. No additives, nothing artificial.
• How to brew: Combine 1 cup of grounds with 4 cups of cold water. Steep in the fridge for 12–24 hours, then strain and enjoy over ice
• Sizes: 12oz up to 5LB — stock up and brew in batches

Cold brew is naturally lower in acidity than hot-brewed coffee, making it easier on your stomach and smoother on your palate. Brew a big batch on Sunday and have ready-to-drink coffee all week. That's how you get your life back.