Picture the misty highlands of Medellín — volcanic soil, high altitude, smallholder farmers who've been perfecting their craft for generations. That's what's in your cup with this Colombia. Bright, complex, and deeply satisfying, it's a single origin that earns its place in your daily rotation.

• Roast: Medium
• Tasting notes: Dried orange, ripe berry, smooth chocolate
• Region: Medellín, Antioquia, Colombia
• Altitude: 1,300–1,500 meters
• Soil: Volcanic loam
• Varieties: Castillo, Caturra, Colombia & Typica
• Process: Fully washed and solar-dried to protect from rain and preserve clarity of flavor
• Growers: Smallholder farmers from the Medellín region

The fully washed process gives this coffee a clean, bright character that lets the fruit and chocolate notes shine without any muddiness. Whether you're brewing a pour over or pulling espresso shots, the Colombia delivers a cup that feels intentional — because it is.