If matcha is the morning ritual, hojicha is the evening exhale. Roasted over charcoal at high heat, this Japanese green tea transforms into something entirely its own — warm, toasty, and deeply comforting with almost none of the grassy bitterness of traditional green tea. It's the cup that tells your nervous system it's time to slow down.

• Type: Roasted Japanese green tea, stone-milled into a fine powder
• Tasting notes: Toasted cereal, caramel warmth, balanced umami, smooth finish
• Caffeine: Naturally lower than green tea or matcha — ideal for afternoons and evenings
• Preparation: Whisk with hot water (not boiling — around 175°F) for a smooth, frothy cup, or steam with milk for a hojicha latte
• 3oz loose leaf powder — approximately 20–30 servings

Made from carefully selected tea leaves and stems, roasted to bring out their natural sweetness and depth. Whether you're winding down after a long day or just want something warm and grounding, hojicha helps you get your life back — one slow, toasty sip at a time.